Figs
Clusters of juicy looking white chocolate figs with vines, leaves and tiny blossoms are set against a hand-painted backdrop in warm antique golden yellows. To mirror the outside, the cake flavor is a luscious combination of pistachio cake layered with vanilla cream and fresh figs. |
Stripes
Dramatic stripes of black and white with a hint of pale lavender wrap around the cake with tiny opalescent white chocolate pearls scattered as if they fell into place. A lime-infused cake layer is the base for a tangy, creamy lime cheesecake and a bit of lime cream. |
Sequins
Shimmery copper "sequins" are overlapped on the sides of each tier of the cake. Burnt orange hand-blown sugar bubbles are scattered along the table as highlights. A light and refreshing orange cake is filled with a delicate orange cream, using only fresh orange juice and zest to bring out the elegant flavor. |
Circles
Rings and dots of playful but sophisticated colors are scattered on each tier of this polka-dot cake to create a cheerful design. A creamy vanilla cheesecake is sandwiched between two layers of rich dark chocolate cake and filled with bittersweet chocolate mousse. (This cake will be featured in the upcoming Dean & Deluca 2006 Holiday catalogue). |
Swirls
A saucy rush of red and black. Dark, rich chocolate cake layered with chocolate mint mouse, designed with a swirl pattern in black, is on a fiery red background, accents with a flourish of black ruffles. |
Waves
A dazzling shade of turquoise applied in freeform waves gives prominence to clusters of overblown Black Velvet roses and leaves. Banana Truffle cake is the entertainment inside. |
Pearls
What could be better than solid pearls everywhere? A pave of white chocolate opalescent pearls covers this cake, giving it a glamorous sweet look. Found inside is Chocolate Toffee Truffle Cake with layers of dark chocolate cake, decadent mousse enhanced with an accent of crunchy toffee pieces. |
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